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breakfast
lunch
dinner
wine

 

JOTA Restaurant Lunch Menu

BITES

Sopa del día

8

Aguadillana salad, lechuga del país, lemon vinagrette, hummus, encurtido

10

Antipasto- hummus, jam, piquillo, asparagus, vianda chips, manchego, pan

12

Cheese platter-manchego, camembert brie, parmesan, homboldt,

18

Spicy crab and pumpkin salad, avocado cream, malanga chips

12

Tuna tartar, pomme frits

14

Smoked salmon platter, local greens, cornichon, bagel

16

Shrimp ajllo, tostones, avocado

15

Cast iron Burger
Choice of onions, piquillo, bacon, Swiss o cheddar

15

Flap meat steak wrap, romesco, cilantro mint

16

Fresh catch fish club, tartar sauce, arrugula, encurtido

16

Pizzas al forno
Queso-12/Margharita-12/Vegetable-14/Churrasco

18

Buen Provecho

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness”