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La Casa Dinner
Menu Sample

ANTIPASTI

SOUP OF THE DAY

INSALTA DI TOMATE E CARAMBOLA

Organic Tomatoes, Star Fruit, Basil & Passion Fruit Vinaigrette, with Fresh Mozzarella

GNOCCHI

Potato Gnocchi with Farm Spinach Pesto & Basil, Pecorino Cheese

MEATBALLS DE

VENADO Venison Meatballs in Organic Jobo Sauce

TENTACULO DE PULPO A LA PLANCHA

Fresh Spanish Octopus Tentacles Marinated in Smoked Paprika Oil, with Grain Salad Escabeche

PEGAO

Crispy Rice with Skirt Steak, Local Goat Cheese Crema, Cilantrillo

ISLAND FLAVORS

PANA MOFONGO ROPA VIEJA

Breadfruit Mofongo, Cuban Ropa Vieja, Tomato Sauce, Cilantro

CHULETON DE CERDO

Pork Chop stuffed with Mascarpone Cheese & Spanish Chorizo, served with Sweet Plantain & Pigeon Pea Mamposteado, Tomato Jelly & Organic Vegtables

ENTREES

CATCH OF THE DAY

LASAGNA DE BERENJENA ORGANICA

Organic Eggplant Lasagna with Carrots, Spinach, Tomatoes, Mushrooms, Mozzarella & Goat Cheeses, Fresh Tomato Sauce & Basil

PATO CON PURE DE YAUTIA

Pan Seared Duck Breast with Organic Tarragon, Jobo Fruit & Spinach, and Taro Root Puree

FETTUCCINI & LONGANIZA DEL PAIS

Fettucini with Local Chicken Sausage, Organic Corn, Spinach, Tomato & Basil, and Red Pepper Flakes in a Creamy Sauce

PEZ ESPADA A LA SICILIANA

Sicilian-style Swordfish in Olive Oil, with Taro Root Puree & Seasonal Vegetables

GNOCCHI DI GAMBA A LAS BARBACOA

Potato Gnocchi with Grilled Shrimp marinated in Paprika Oil, Goat Cheese Sauce, Crispy Pancetta, Organic Tomatoes & Spinach

CHURRASCO A LA BARBACOA CON ROMERO ORGANICO

Rosemary Grilled Skirt Steak with Wild Mushroom Demi Glaze, Spanish Choizo Risotto, and Seasonal Vegetables






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