breakfast
lunch
dinner
wine

JOTA Restaurant Dinner Menu

Julio 18, 2023

We use as much as we can products from our land, some are mentioned others are not, please sponsor your local farmers, no farmers-no food

Sopa del día

10

Aguadillana salad, lemon vinaigrette, pickled pumpkin, garbanzo puree, shaved Reggiano cheese

-12

Antipasto- hummus, jam, escabeche granos, piquillo peppers, vianda chips,    berenjenas, batata, cebollin, requesón, pan de agua

-16

Sandia comprimida, pitahaya, arugula, requeson, roasted pinenuts

-15

Cheese platter- Isablino goat cheese, Petit Basque, camembert brie, Homboldt Fog, pan de agua

-22

Roasted honey glazed pumpkin, Isabelino goat cheese, caramelized pinenuts, scallion, arugula pesto

-16

Risotto de queso manchego, crema cilantro, sweet peas

-20

Charcuterie- chorizo, prosciutto, genoa salami, sopressata, duck pastrami pepper jelly, cured olives

-22

Serrano ham croquettes, romesco

-16

Shrimp salad, pana/breadfruit fried, wild greens

-18

Local yellowfin tuna tartar, pomme frits, local greens

-18

Pulpo de orilla isabelino a la plancha, patatas peruana confitadas, romesco

-20

Escargots ajillo, cassava, crema cilantro

-18

Chicharrones de conejo camuyano, honey aioli, carambola comprimidas

-18

Fried baby veal lollipops/chicharrones, compressed starfruit, mojo isleno sauce

-20

Pizzas al forno-Margharita-14// Queso-12// Churrasco-18//Huerto-16

Carnosa-churrasco, ham, chorizo//Iberico-20//Pesto and Chicken-17

 

 

Main

Thai red panang fish curry, arroz blanco, cilantrillo, tostones

26

Catch of the day, yautia and braised chickpeas

MP

Lobster shrimp raviolis, garlic orange scented sauce

36

Cassava a la mariscada, shrimp, pulpo de orilla, pesca del dia al mojo isleno

40

Free range chicken de Las Marias, coconut lo-mein,

26

La Ceba fried pork kan kan chop 1#, arroz com tocino a caballo, tomato jam

26

Magaret duck breast, risotto de calabaza, sunflower sprouts

34

Grass fed striploin 16oz, cauliflower mac & cheese

40

Grass fed flapmeat churrasco, Jota stir-fry rice with amarillos y chorizo

36

Grass fed filet medallion, aligot potatoes, pomme frits, foie gras butter

44

Roasted ribeye steak 1#, vidalia onion tarte tatin, labneh, pitorro reduction

50

¡Buen Provecho!

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk  of food borne illness”