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JOTA Restaurant
Menu Sample

STARTERS

Sopa del día

8

Cured siciliana olives, baguette

6

Aguadillana salad, lemon vinagrette, pickled pumpkin, garbanzo puree

10

Antipasto- hummus, jam, cured olives, piquillo peppers, vianda chips,
manchego,

12

Cheese platter-manchego, grana padano, homboldt, serrano

18

Burrata, carmabolas y parcha comprimidas, heirloom del patio

16

Tuna tartar, pomme frits, local greens

16

Spicy crab pumpkin salad, malanga chips

12

Isabelino lobster salad,

18

Steamed mussels, chorizo, tomato broth

16

Chicharrones y longaniza de pollo

15

Pizzas al forno

Margharita

12

Queso

12

Chorizo

16

Churrasco

18

Main

Catch of the day roasted, al forno, yautía, garbanzos

32

Isabelino whole grilled lobster, tostones, local greens

35/45

Chillo entero al forno, ensalada de pana

MP

Cassava mariscada, pesca del día, camarones, mussels, isabelino lobster,
cilantro mint

36

Cigala/Langostine-risotto en tinta de calamar, crema aguacate

28

Iberico pork medallion, arroz español, romesco

26

Free range chicken De Las Marias, coconut lo-mein

24

Cast iron churrasco, arroz frito con amarillos y chorizo

26

Pork belly, wild mushroom risotto, au-jus

28

Braised boneless short rib, roasted bok choy, gratin potatoes

26

Grassfed filet medallion, foie gras, aligot potatoes

36

Grassfed ribeye, cauliflower mac and cheese,

35

Roasted venison tenderloin, nectarine compote

45

Buen Provecho!

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”