Menus at the Restaurant at La Casa change daily to reflect the just-picked bounty of Royal Isabela’s River Farm and Gatehouse Garden, as well as what’s seasonally fresh in Puerto Rico. The culinary team also spotlights ingredients from Puerto Rican purveyors like the local cheesemaker in nearby Camuy and Levain Artisan Breads in the adjoining town of Aguadilla. La Casa servers will inform each table of the fish specials, based on the daily catch.
Sample Menu
Starters
Ceviche of Local Snapper with Estate Lemons, Chives, Peppers and Onions
Spicy Greens Salad with Slow-Roasted Farm Tomatoes, Warm Caramelized Onion and Tomato Vinaigrette
Guinea Hen Confit and Breadfruit Ravioli with Sage-Butter Sauce
Hydroponic Spinach with Acerola dressing and Toasted Boricua Almonds
Green Plantain Monfongo
Salad of River Farm Root Vegetables and La Tierra Prometida Rocket Greens
